Monday, April 6, 2009

Jennie's Cheesy Fettucine

Cheesy Fettucine Sauce

8 oz. cream cheese
1/2 c. butter
1 c. milk
Parmesan Cheese (to your taste)

Combine cream cheese, butter, and milk in saucepan. Melt on low heat. (This will take about 30 minutes.) After 20 minutes, add parmesan cheese. Sauce will be thick and rich.
Spread over fettucine, angel hair, or pasta of your choice.

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